Quick and Easy Yeast Dinner Rolls

This quick and easy yeast dinner roll conjures up memories of my Great Grandparent’s farm and Great Grandma’s homestyle baking. It’s difficult to mess up and comes out so perfectly. There’s no heavy mixing and can be prepared with a few everyday kitchen items.

I especially love, depending on how I separate/roll the dough in my hands and drop it onto the pan – it can bake and appear to be a biscuit or a more traditional dinner roll. We love enjoying these rolls with butter, apple butter, and our favorite jellies. Enjoy!

Print Recipe
Quick and Easy Yeast Dinner Rolls
Cuisine Homestyle
Prep Time 1 1/2 hours
Cook Time 10 minutes
Servings
rolls
Ingredients
Cuisine Homestyle
Prep Time 1 1/2 hours
Cook Time 10 minutes
Servings
rolls
Ingredients
Instructions
  1. In a large mixing bowl, combine the hot water, sugar and then shortening.
  2. Allow the water temperature to cool between 105°F and 110°F. Mix in the yeast until it is completely dissolved.
  3. Add salt, egg, and flour. Mix until all ingredients are thoroughly incorporated. Place dough in warm area until doubled in size.
  4. Grease muffin tins. Divide the dough into the prepared muffin tins then allow dough to rise again until doubled in size. Alternatively, you can grease any type of casserole dish or cake pan. Separate dough into 16 evenly divided portions and place into dish. Allow space between rolls for the dough to double in size before baking.
  5. Preheat oven to 425°F
  6. Bake rolls for 10 minutes in a preheated oven.
  7. Brush melted butter over the top of each roll.
Recipe Notes


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