The kids have grown to love mini-sticks as a tasty treat when we’re traveling, but especially when we’re at festivals and fairs. I’m not sure why that last part is true – but they seem to be our most favorite places to enjoy these snacks.
We recently found Vermont Smoke & Cure, and it quickly became a top fave!
Our absolute favorite are the Uncured Pepperoni Turkey Mini-Sticks. Vermont Smoke & Cure Uncured Pepperoni Turkey Mini-Sticks remain a favorite of meat-lovers looking for a protein snack on the go. For Spring and Summer barbecues, outings, workouts, picnics, beach trips, vacations, from a real smokehouse, real meat, and only plant-based spices.
The Hickory Smoked Uncured Pepperoni Turkey Mini Sticks feature paprika, fennel and garlic, made from meats raised without antibiotics or added hormones, without sodium nitrate or preservatives. They are free from all Major Allergens including gluten-free, nut-free, and dairy-free.
Pepperoni Turkey Mini-Sticks are available in retail stores nationwide and online. Offered in a .5oz go-pack format that is easy-to-pack for busy families and individuals looking to stock up on tasty, portable protein-filled snacks that provide fuel throughout the day. The Pepperoni Turkey .5oz go-packs are perfect for everything from adventures to workouts to daily routine.
Grass-Fed and Tastes Great!
Grass-Fed snacks that actually taste good!? Let’s face it. Not all grass-fed snacks are created equal. What many claim to have in nutrition, they lack in delicious flavor. We’ve taken the time to create a grass-fed protein snack that is not just clean, but packed with delicious flavor in every bite. The result, a great-tasting clean protein snack that you can feel good about sharing with the whole family!
With a focus on superior taste, every Vermont Smoke & Cure product “Tastes right because it’s handcrafted from the finest cuts of meat,” said Michael Schafer, Commercial Business Lead.
Perfect for Your Diet
Your go-to diet snack. Whether you are on a paleo, high protein, low carb, low sugar or keto diet, our grass-fed meat sticks are a great option when you need a snack that is high in protein and flavor.
Not all meat sticks are created equal
Real smokehouses use real smoke – not liquid or artificial smoke. They make the highest quality meat sticks on-site in small batches at their smokehouse using natural hickory or maple hardwood chips. They balance time, temperature, and humidity using smoke methodically for perfectly cooked, tender products with a touch of smoky flavor in each bite.
Vermont Smoke & Cure hand-crafts their meat sticks on-site then slow cook them for over 18 hours. They feature 8 flavors made from premium beef, pork and turkey for the best taste. Made with real cuts, not shortcuts. Antibiotic and hormone-free: real meat for real flavor.
The Vermont Smoke & Cure team makes delicious meat sticks at their smokehouse in Hinesburg, Vermont. Find their products here on Amazon.
Photo: Johnsonville LLC